Boshan broken fish bone soup. [Photo/WeChat ID: zibowenhualvyou]
Boshan broken fish bone soup, or zayutang, is a soup made of broken fish bones, Boshan vinegar, pepper and egg juice.
Most Boshan locals like to eat fried carp with sweet and sour sauce, or tangculiyu in Chinese, another famous local dish. The remaining fish head and bones of tangculiyu can be used to cook the broken fish bone soup.
