The Boshan fried stuffed bun is a famous snack in East China's Shandong province. It's made of dough and delicious fillings. The buns are fluffy and soft, with amazingly crunchy bottoms.
The prized fried stuffed buns are usually served with a millet congee in the morning. [Photo/WeChat ID: zibowenhualvyou]
One bite of their delectable crispy fried bottoms brings everyone coming back for more. [Photo/WeChat ID: zibowenhualvyou]
